Deficiency Records for Larchwood Inns
Updated as of October 01, 2016
This is not the most recent data for Larchwood Inns. For the most recent information, click here.
A list of the most recent deficiencies for Larchwood Inns. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Walls that prevent smoke from passing through and would resist fire for at least one hour. | Fire Safety | 2016-05-12 | 2016-05-13 | N |
Walls that prevent smoke from passing through and would resist fire for at least one hour. | Fire Safety | 2016-05-12 | 2016-05-13 | N |
Corridor and hallway doors that block smoke. | Fire Safety | 2016-05-12 | 2016-05-12 | N |
Emergency lighting that can last at least 1 1/2 hours. | Fire Safety | 2016-05-12 | 2016-05-12 | N |
Corridor and hallway doors that block smoke. | Fire Safety | 2016-05-12 | 2016-05-12 | N |
Emergency lighting that can last at least 1 1/2 hours. | Fire Safety | 2016-05-12 | 2016-05-12 | N |
Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2016-04-14 | 2016-05-11 | N |
Give residents a notice of rights, rules, services and charges. | Health | 2016-04-14 | 2016-05-11 | N |
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2016-04-14 | 2016-05-11 | N |
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | Health | 2016-04-14 | 2016-05-11 | N |
Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2016-04-14 | 2016-05-11 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-04-14 | 2016-05-11 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2016-04-14 | 2016-05-11 | N |
Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2016-04-14 | 2016-05-11 | N |
Give residents a notice of rights, rules, services and charges. | Health | 2016-04-14 | 2016-05-11 | N |
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2016-04-14 | 2016-05-11 | N |
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | Health | 2016-04-14 | 2016-05-11 | N |
Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2016-04-14 | 2016-05-11 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-04-14 | 2016-05-11 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2016-04-14 | 2016-05-11 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-03-10 | 2016-03-25 | Y |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-03-10 | 2016-03-25 | Y |
Properly installed electrical wiring and equipment. | Fire Safety | 2015-04-08 | 2015-05-26 | N |
Properly installed electrical wiring and equipment. | Fire Safety | 2015-04-08 | 2015-05-26 | N |
Corridor and hallway doors that block smoke. | Fire Safety | 2015-04-08 | 2015-05-19 | N |
Corridor and hallway doors that block smoke. | Fire Safety | 2015-04-08 | 2015-05-19 | N |
An approved automatic sprinkler system connected to the fire alarm system. | Fire Safety | 2015-04-08 | 2015-04-27 | N |
An approved automatic sprinkler system connected to the fire alarm system. | Fire Safety | 2015-04-08 | 2015-04-27 | N |
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-03-13 | 2015-04-08 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2015-03-13 | 2015-04-08 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-03-13 | 2015-04-08 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-03-13 | 2015-04-08 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-03-13 | 2015-04-08 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2015-03-13 | 2015-04-08 | N |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-03-13 | 2015-04-08 | N |
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-03-13 | 2015-04-08 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2015-03-13 | 2015-04-08 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-03-13 | 2015-04-08 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-03-13 | 2015-04-08 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-03-13 | 2015-04-08 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2015-03-13 | 2015-04-08 | N |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-03-13 | 2015-04-08 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-11-12 | 2014-12-08 | Y |
Store, cook, and serve food in a safe and clean way. | Health | 2014-11-12 | 2014-12-08 | Y |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-11-12 | 2014-12-08 | Y |
Store, cook, and serve food in a safe and clean way. | Health | 2014-11-12 | 2014-12-08 | Y |
Walls that prevent smoke from passing through and would resist fire for at least one hour. | Fire Safety | 2014-02-19 | 2014-03-26 | N |
Walls that prevent smoke from passing through and would resist fire for at least one hour. | Fire Safety | 2014-02-19 | 2014-03-26 | N |
Exits that are free from obstructions and can be used at all times. | Fire Safety | 2014-02-19 | 2014-03-06 | N |
Exits that are free from obstructions and can be used at all times. | Fire Safety | 2014-02-19 | 2014-03-06 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2014-02-06 | 2014-03-05 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-02-06 | 2014-03-05 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2014-02-06 | 2014-03-05 | N |
Dispose of garbage and refuse properly. | Health | 2014-02-06 | 2014-03-05 | N |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-02-06 | 2014-03-05 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2014-02-06 | 2014-03-05 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-02-06 | 2014-03-05 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2014-02-06 | 2014-03-05 | N |
Dispose of garbage and refuse properly. | Health | 2014-02-06 | 2014-03-05 | N |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-02-06 | 2014-03-05 | N |
Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2014-02-19 | 2014-03-04 | N |
Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2014-02-19 | 2014-03-04 | N |
An approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2014-02-19 | 2014-02-24 | N |
An approved installation, maintenance and testing program for fire alarm systems. | Fire Safety | 2014-02-19 | 2014-02-24 | N |
Corridor and hallway doors that block smoke. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Properly protected cooking facilities. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Proper medical gas storage and administration areas. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Properly installed electrical wiring and equipment. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Corridor and hallway doors that block smoke. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Properly protected cooking facilities. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Proper medical gas storage and administration areas. | Fire Safety | 2014-02-19 | 2014-02-20 | N |
Properly installed electrical wiring and equipment. | Fire Safety | 2014-02-19 | 2014-02-20 | N |